Spring salad with caper dressing

spring salad top down

Spring is in the air, finally! When I’m taking photos now, part of me wishes I could be outside enjoying the sunshine, swaying in my hammock and watching my cat get up to no good prowling in the garden. That’s a stark contrast to how, only recently, I kept my window closed for most of my shoot, how i had a pot of fresh ginger tea going the whole time and walked around the house wrapped up in my biggest jumper still feeling cold. My forever freezing fingers and toes are super thrilled that things are finally looking up in the weather department.

Spring cheeseless pizza

We don't make pizza at home very often as we are lucky to have a very good pizzeria not too far away. In summer, another amazing pizza place with heaps of vegan pizzas opens even closer to us, so

Asian slaw with peanut tofu

How have you guys been? If you celebrate Easter, I hope you're not feeling too overstuffed or sluggish? Gathering with family and friends over a meal is awesome, but if you're not careful all this

Gigantes plaki

Being vegan during Greek Easter is hard. In the weeks prior to Easter, when all the fields are covered with lush grass and beautiful wild flowers, you see lots of sweet little lambs frolicking around,

Oyster mushroom stir-fry

If you follow me on Instagram , you have probably heard that my oven is broken - I moaned about it a fair amount ;) . On one hand, I do miss baking, but on the other it is a good thing as I've been

Vegan hot cross buns

When I used to live in the UK, I never had time to make my own hot cross buns. I used to rely on the ones that you used to get in a packet of six at the supermarket which were overly sweet and tasted

Vegan carrot loaf with cashew frosting

A recipe for a carrot cake was one of my first cake recipes on the blog. It took me so many tries to arrive at the perfect ratios that I remember having a bit of an embarrassing breakdown and