Vegan risotto with gremolata

Not sure about you guys, but here in Greece the spring has finally sprung. It's a bit late for here and the evenings are still on the cold side, but the days of furious storms and unrelenting winds

Broad bean hummus

It was meant to be a sweet post today, but I came to my senses. I realised that if I post dessert recipes as often as I would like to, I will have to exercise twice as much as I do now. Still, I

Gigantes Plaki

During my London life, I often wondered why the British nation is so in love with tinned baked beans. People would pour warmed up baked beans on to a baked potato, a piece of toast, or next to eggs,

Vegan chocolate orange pots

First things first. I did say I was getting off sweets for a few weeks, but ahem...what can I say, I'm a weak willed individual and yes, I did make another dessert...Glad we got that out of the way:)

South Indian coconut curry

This has been a long long winter as far as Greek island winters go. Last year was our first winter on the island and we couldn't believe what these guys here call winter. The weather was stunning most

Vegan naan bread

I've always loved naan bread. I remember we used to go to our local Indian Restaurant (in Australia) and my favourite part would be the hot naan straight from the oven. Unfortunately, I never tried to

Vegan moussaka

A while ago, I set myself a challenge of making a plant-based version of a quintessentially meaty dish: moussaka. After all, I live in Greece now and I didn't want to give up eating this deliciously