Vegan Thai green curry

vegan thai green curry pot

As it is for many people, Thai green curry was my introduction to Thai cuisine and it’s still one of my firm favourites. This comparatively mild and herbaceous curry is a Thai restaurant menu staple for a reason – you’ll be hard pressed to find anyone who doesn’t like its gorgeous, well rounded flavours – spiciness soothed by cooling coconut and set against the freshness of coriander, lemongrass and lime leaves. The last two blew my mind the first time I tasted them and I have been hooked on their unique flavours ever since.

Stuffed dates with peanut butter

We are waving back at you from sunny La Palma - a lesser known Canary Island, which we're currently exploring while soaking up some much needed sunshine. We've been here since Sunday and we've are

Vegan mushroom pasta

Happy weekend everyone! I will be probably changing into flip flops and shorts as you read this as Duncan and I are off on a little, long overdue, sunny break for a week. We've decided to explore one

Vegan potato skins with smoky chickpeas

I received an email from a reader a while ago, who asked me to come up with more breakfast recipes, as she struggled with a lack of variety. I dragged my feet a little, as I am not a massive breakfast

Chocolate nut bars with salt

Duncan is off to a running camp this weekend. I am so jealous, although I am not in reality, as the kind of mileage he will be doing there is totally beyond my reach. I am just jealous of the fact

Vegan spinach and ricotta pierogi

I've had several requests for another pierogi recipe and, while I was dragging my feet a bit, I finally rolled up my sleeves (metaphorically and literally) and made a mountain of spinach and tofu