While we don’t celebrate Thanksgiving here, vegan pecan pie eating is something I could easily get behind. It happens to combine some of my favourite flavours on Earth: buttery pecans bathed in an aromatic concoction of maple syrup, vanilla, cinnamon and orange zest, which I know is not necessarily traditional, but I like its festive overtones, so I added it to mine. This recipe creation was full of drama so I am especially happy that it made it to the blog and I’m able to share it with you today. I hope you’ll make it and love it!!