The temperature has dropped a lot in the last couple of days so I felt that a bowl of creamy vegan mushroom risotto topped with garlicky mushrooms may be what the doctor ordered. Coupled with a good glass of wine, a pair of warm socks (my circulation isn’t in the job of keeping my extremities warm apparently! 😉 ), a cat on my lap and a good Netflix show this could easily be my Saturday evening sorted. Oh wait, I have no sofa to sit on – think again, Ania! Oh well, you get the gist! Mushroom risotto is the very definition of comfort food, isn’t it? It is usually Duncan that cooks it in our house as, ever since I’ve started this blog, I tend to cook all the meals and that’s one meal that he can make with his eyes closed, so I am not going to pass up this opportunity to be ‘cooked for’ for a change, am I?