Vegan bourguignon with celeriac mash

vegan bourguignon portion

I’m really hoping that you are mushroom fans as today’s dish is all about their meaty, fragrant presence. I have loved mushrooms ever since I was a child and I am always excited by mushroom recipes. I love them so much that I found some expired oyster mushrooms in my fridge the other day. They were 3 days past their expiry date but I am not the kind of person who pays much attention to those, I tend to use my senses to determine if something is still fit for consumption.

Gluten free multiseed bread

I got a bit bored of the staple winter breakfasts that I alternate between - porridge or cinnamon bagels - and decided to shake things up a bit and make a super seedy and slightly sweet loaf of bread

Ginger and turmeric broth

I have not had a cold since I went vegan (three and a half years ago)...until now. I started feeling a bit funny on Tuesday and I've been sneezing and sniffling ever since. I am gutted as I've only

Vegan Caesar salad

Time for a big green salad to brighten up our January tables and lighten up our meals. Not just any boring salad though, this green beauty is fit for a Caesar... Yes, you've guessed it - today's

Vegan Asian meatball bowls

Happy Friday, guys! Hope your New Year's resolutions are going strong! I am so chuffed about how many people are signing up for Veganuary this year and how many eateries and restaurants are on board!

Vegan sausage rolls

How are you guys doing post Xmas overindulgence? Have you vowed not to eat anything ever again? Have you started a new health kick yet or are you waiting for New Year's Eve to roll around first ;) ?

Vegan Christmas truffles

And here we go again, another Xmas has caught up with us again. Only two (if, like my family, you start celebrations on Christmas Eve) or three days to go! Do you have everything wrapped up yet? We