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Gochujang eggplant

Vegan carrot cupcakes with cashew frosting

Vegan cauliflower mash with balsamic beets

Basil tofu steak dinner

Green bean pesto pasta

Vegan beetroot ravioli

Vegan custard tarts

Green bean dry curry and coconut tofu

Lentil and roast pepper salad with vegan feta

Corn tortillas

Easy vegan fajitas

Vegan summer salad

Vegan lemon blueberry cake

Vegan raspberry mousse – 4 WAYS

Vegan eggplant parmigiana

Dolmades – Greek stuffed vine leaves

Fennel pasta in creamy miso sauce

Vegan crostata with ricotta and sour cherries

Soba noodle salad with miso dressing

Vegan jagodzianki – Polish blueberry buns

Vegan spinach balls

Vegan zucchini involtini bake

No bake brownies with raspberries
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