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A food blog with plant-based recipes from all over the world

All posts by Ania

easy vegan ricotta cheese

Easy vegan ricotta cheese – 2 ways

vegan mince stuffed eggplants plate

Vegan mince stuffed eggplants

vegan corn fritter platter

Vegan corn fritters

vegan zucchini bread

Vegan zucchini bread

vegan paella macro

Vegan paella

overnight oats breakfast

Overnight oats

vegan almond cake macro

Vegan almond cake with summer fruit

vegan summer pasta close up

Vegan summer pasta

vegan zucchini fritters stack

Vegan courgette fritters

vegan summer rolls close up

Vegan summer rolls with nectarine

vegan bun noodles bowl

Vegan bun noodles with tofu

grilled zucchini salad platter

Grilled zucchini salad

vegan meringue raspberry tarts crosssection

Vegan meringue raspberry tarts

vegan eton mess glass portion

Vegan Eton mess

broad bean dip portion

Broad bean dip

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Hi, I'm Ania. I love good food but I love animals more! Adopting a plant-based diet has been the best decision I've made and that's how this blog was born. It's a space where I want to show you that creating delicious plant-based food isn't actually hard at all.

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