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A food blog with plant-based recipes from all over the world

All posts by Ania

vegan breakfast bowl portion

Savoury vegan breakfast bowl

green spring salad

Green spring salad

vegan challah glazing

Vegan challah with fruit and nuts

sweet potato black bean bake portion

Sweet potato and black bean bake

vegan udon noodles

Vegan udon noodles with smoked tofu and cabbage

vegan oat cookies macro

Vegan oat cookies with chocolate and peanut butter

vegan scones macro

Vegan scones

vegan BLT salad

Vegan BLT salad

sweet potato chocolate cake

Sweet potato chocolate cake

sweet potato dosa

Easy sweet potato dosa

vegan thai green curry pot

Vegan Thai green curry

stuffed dates macro

Stuffed dates with peanut butter

vegan mushroom pasta

Vegan mushroom pasta

buckwheat crepes cashew cream rhubarb

Buckwheat crepes with cashew cream and rhubarb

vegan potato skins plate close

Vegan potato skins with smoky chickpeas

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Hi, I'm Ania. I love good food but I love animals more! Adopting a plant-based diet has been the best decision I've made and that's how this blog was born. It's a space where I want to show you that creating delicious plant-based food isn't actually hard at all.

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