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A food blog with plant-based recipes from all over the world

All posts by Ania

vegan cauliflower mash balsamic beetroots

Vegan cauliflower mash with balsamic beets

basil tofu steak dinner close up

Basil tofu steak dinner

green bean pesto pasta

Green bean pesto pasta

vegan beetroot ravioli portion

Vegan beetroot ravioli

vegan custart tarts plate

Vegan custard tarts

green beans coconut lunch

Green bean dry curry and coconut tofu

lentil roast pepper salad

Lentil and roast pepper salad with vegan feta

corn tortillas rolled up

Corn tortillas

easy vegan fajitas

Easy vegan fajitas

vegan summer salad

Vegan summer salad

vegan lemon blueberry loaf topped yoghurt

Vegan lemon blueberry cake

vegan raspberry mousse

Vegan raspberry mousse – 4 WAYS

vegan eggplant parmigiana

Vegan eggplant parmigiana

vegan stuffed grape leaves portion

Dolmades – Greek stuffed vine leaves

fennel pasta miso sauce plate

Fennel pasta in creamy miso sauce

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Hi, I'm Ania. I love good food but I love animals more! Adopting a plant-based diet has been the best decision I've made and that's how this blog was born. It's a space where I want to show you that creating delicious plant-based food isn't actually hard at all.

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