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A food blog with plant-based recipes from all over the world

All posts by Ania

homemade almond flour

Homemade almond flour

beetroot and apple salad close up

Crunchy beetroot and apple salad

baba ganoush serving suggestion

Baba ganoush – aubergine spread

banana muffins with caramel

Vegan banana oat muffins

ruskie dumplings serving suggestion

Vegan pierogi – Polish dumplings

homemade almond milk

Homemade almond milk

fava serving suggestion

Greek fava spread

rainbow stir fry in a wok

Rainbow stir-fry with peanut sauce

banana pancakes and maple syrup

Vegan Balinese-style banana pancakes

vegan truffles for valentines

Vegan chocolate truffles – two ways

cabbage dumplings inside

Asian-style cabbage dumplings with a dipping sauce

Vegan sliders with crispy chips

chia egg

Flax and chia eggs explained

roasted beetroot hummus serving suggestion

Roasted beetroot hummus

thai butternut squash soup

Thai-inspired butternut squash soup

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Hi, I'm Ania. I love good food but I love animals more! Adopting a plant-based diet has been the best decision I've made and that's how this blog was born. It's a space where I want to show you that creating delicious plant-based food isn't actually hard at all.

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