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A food blog with plant-based recipes from all over the world

All posts by Ania

gemista greek stuffed peppers

Yemista – Greek stuffed peppers (vegan)

Vegan sun-dried tomato pesto

buckwheat pancakes breakfast in bed

Vegan buckwheat pancakes

Vegan banana coconut cupcakes

mini sweet potato burgers

Vegan sweet potato burgers

spring couscous salad close up

Vegan tabbouleh

nicoise inspired vegan salad

Vegan nicoise salad with fried potatoes

fudgy hazelnut brownies stack

Vegan hazelnut brownies

grilled courgette spaghetti

Grilled courgette spaghetti

vegan burritos assembling

Vegan burrito with vegan tortilla filling

Bircher muesli for two

Dairy-free Bircher muesli

lentils with artichokes and peppers

Lentils with roasted artichokes and peppers

broad bean hummus in bowl

Broad bean hummus

baked beans straight from oven

Gigantes Plaki

orange chocolate pots for two

Vegan chocolate orange pots

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Hi, I'm Ania. I love good food but I love animals more! Adopting a plant-based diet has been the best decision I've made and that's how this blog was born. It's a space where I want to show you that creating delicious plant-based food isn't actually hard at all.

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