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Vegan buddha bowl with cumin-roasted chickpeas
Fennel pasta
Vegan baklava cigars
Fig and rocket salad with ouzo dressing
Vegan crostini with smoky white bean spread and nectarine
Vegan mango and ginger cheesecake
Asian zucchini noodle salad with vegan miso dressing
Vegan chocolate pancakes with cherries
Miso glazed aubergine or nasu dengaku
Tahini and amaranth energy bars
Vegan bolognese
Veggie quinoa sushi
Middle Eastern cauliflower rice salad
Vegan black forest chocolate mousse
Vegan katsu curry
Vegan bakewell tarts
Smoked maple tofu salad
Caramelised cauliflower pasta with caper ‘butter’
Summer Panzanella salad
Vegan chocolate crêpes with hazelnut filling and strawberries
Red rice stir-fry with spicy tofu + an announcement
Homemade aquafaba – vegan egg replacer
Vegan matcha coconut tarts
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