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Crispy sweet potato fries with avocado-coriander dip

Miso-maple noodles with kale and crispy tofu

Sri Lankan kale mallum

Baked pea kachori with coriander chutney

Winter goodness bowl with a green sauce

Vegan fennel and orange salad

Spicy butternut squash dumplings

Green detox stir-fry

Vegan meringue kisses

Merry Christmas

Gรถzleme with beetroot and horseradish

Winter tacos with chimichurri sauce

Vegan latkes with sour cream – two ways

Pumpkin, spinach and walnut spaghetti

Loukoumades – Greek doughnuts

Vegan chana masala

Mexican potato skins

Easy vegan meatballs

Indonesian gado-gado salad

Autumn porridge with poached quince

Vegan flourless pistachio cookies

Chickpea and vegetable soup with pesto

Easy onion bhajis with tamarind date chutney
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