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Vegan baked spring rolls with a dipping sauce

Vegan chilli chocolate raspberry cups

Curried carrot and lentil soup

Baked sweet potato falafels with tahini sauce

Plum pancakes with cinnamon

Vegan chocolate and salted caramel tarts

Tofu katsu with chilli sauce

Turkish kisir salad

Beetroot with Greek skordalia sauce

Vegan tahini cookies

Vegan panna cotta with figs

Mediterranean vegan sandwich

Gluten free tacos with fiery red pepper sauce

Imam bayildi – vegetarian stuffed aubergines

Vietnamese cold noodle salad with tofu

Black olive tapenade

Raw salted caramel brownies

Shredded potato rösti topped with garlicky tomatoes

Raw apricot buckwheat “porridge”

Vegan puttanesca

Vegan cherry cobbler

Thai mango salad

Crispy potato wedges with wasabi dip
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