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A food blog with plant-based recipes from all over the world

All posts by Ania

Bircher muesli for two

Dairy-free Bircher muesli

lentils with artichokes and peppers

Lentils with roasted artichokes and peppers

broad bean hummus in bowl

Broad bean hummus

baked beans straight from oven

Gigantes Plaki

orange chocolate pots for two

Vegan chocolate orange pots

coconut curry served

South Indian coconut curry

vegan moussaka portion

Vegan moussaka

carrot cake cross section

Vegan carrot cake with delicate frosting

cracked wheat sweet potato tahini sauce

Cracked wheat with sweet potato cubes and tahini sauce

falafels and trimmings from above

Easy falafels

red cabbage avocado salad for six

Red cabbage and avocado salad

Chilli chocolate tart topped with stawberry

Chilli chocolate tarts

box of ginger biscuits

Almond ginger cookies

homemade almond flour

Homemade almond flour

beetroot and apple salad close up

Crunchy beetroot and apple salad

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Hi, I'm Ania. I love good food but I love animals more! Adopting a plant-based diet has been the best decision I've made and that's how this blog was born. It's a space where I want to show you that creating delicious plant-based food isn't actually hard at all.

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