All posts by Duncan

Aussie bloke’s intro to veganism

Vegan focaccia with tomatoes and rosemary

Chocolate and walnut vegan challah

Hi, I'm Ania. I love good food but I love animals more! Adopting a plant-based diet has been the best decision I've made and that's how this blog was born. It's a space where I want to show you that creating delicious plant-based food isn't actually hard at all.

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On the blog, a delicious, full of colour and textu

It's so miserable here in #london today 🌧️ th

A bit of a late one as today has been really full

Wish my #weekend plans involved a stack of #veganp

Happy Wednesday 👋 sorry for being a bit absent

Hope your weekend is peachy, guys!! I'm temporaril

Before I'm ready to wave #eggplant 🍆🍆goodbye

On the blog a simple yet delicious #roastedgrapes

Simple mid-week dinner, #gochujang #eggplant 🍆

If you are after a #weekendtreat, head to the blog

This #autumn inspired dish is a real flavour bomb.

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All posts by Duncan

Aussie bloke’s intro to veganism

Vegan focaccia with tomatoes and rosemary

Vegan hot cross buns

Cinnamon and raisin bagels

Vegan Anzac biscuits

Sugar-free cinnamon rolls

Vegan tarte tatin

Vegan sticky toffee pudding

No-knead Turkish bread

Chocolate and walnut vegan challah

Vegan risotto with gremolata

Vegan naan bread

Vegan cinnamon buns

Fluffy vegan brioche buns