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A food blog with plant-based recipes from all over the world

All posts by Duncan

Aussie bloke’s intro to veganism

vegan focaccia cutting

Vegan focaccia with tomatoes and rosemary

vegan hot cross buns glazing

Vegan hot cross buns

cinnamon raisin bagels brekkie

Cinnamon and raisin bagels

Vegan Anzac biscuits

sugar free cinnamon rolls

Sugar-free cinnamon rolls

vegan tarte tatin

Vegan tarte tatin

individual sticky toffee pudding with vanilla ice cream

Vegan sticky toffee pudding

no knead turkish bread top down

No-knead Turkish bread

vegan chocolate walnut challah cross section

Chocolate and walnut vegan challah

spring risotto for four

Vegan risotto with gremolata

naan bread toppings

Vegan naan bread

glazing cinnamon buns

Vegan cinnamon buns

brioche serving suggestion

Fluffy vegan brioche buns

Hi, I'm Ania. I love good food but I love animals more! Adopting a plant-based diet has been the best decision I've made and that's how this blog was born. It's a space where I want to show you that creating delicious plant-based food isn't actually hard at all.

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