Recipes
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Beetroot salad with horseradish cream
Tahini pasta with Brussels sprouts
Vegan nut roast
Vegan panettone
Pistachio cookies (gf, vegan)
Roast parsnips in orange miso glaze
Mushroom galette
Vegan chicken soup
Vegan pumpkin biscotti
Roasted vegetable salad
Sweet potato fritters (baked and fried)
Harissa chickpea stew
Creamy polenta with balsamic mushrooms
Vegan tahini brownies
Corn soup with noodles and tempeh
Aubergine bake with cashew bechamel
Corn salad
Vegan zucchini cake with cheesecake swirls
Nectarine and fennel salad
Pepper stew with chickpeas
Cold matcha slice
Grilled zucchini platter
Blackberry crumble bars
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