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A food blog with plant-based recipes from all over the world

Category archives: baking

vegan focaccia cutting

Vegan focaccia with tomatoes and rosemary

vegan carrot muffins

Vegan carrot muffins

vegan fig frangipane tart whole

Vegan fig frangipane tart

vegan german plum cake close up

Vegan German plum cake

buckwheat crackers olives herbs hummus

Buckwheat crackers with olives and herbs

vegan peach tart close

Vegan peach tart

vegan black forest cake

Vegan black forest cake

vegan pistachio frangipane tarts close

Vegan pistachio frangipane tarts

cheeseless pizza single

Spring cheeseless pizza

vegan hot cross buns glazing

Vegan hot cross buns

vegan carrot loaf cashew frosting

Vegan carrot loaf with cashew frosting

cinnamon raisin bagels brekkie

Cinnamon and raisin bagels

gooey chocolate brownies orange macro

Gooey chocolate orange brownies

Vegan Anzac biscuits

glutenfree banana muffins close up

Gluten-free banana muffins

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Hi, I'm Ania. I love good food but I love animals more! Adopting a plant-based diet has been the best decision I've made and that's how this blog was born. It's a space where I want to show you that creating delicious plant-based food isn't actually hard at all.

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