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A food blog with plant-based recipes from all over the world

Category archives: large plates

arrabbiata vegan parmesan bowl

Pasta arrabbiata with nut-free vegan parmesan

vegan spanakopita baked

Vegan spanakopita – Greek spinach pie

cold soba noodles

Cold soba noodles

mexican lunch bowl macro

Mexican lunch bowl with spicy crumb

lemongrass aubergine neatballs close up

Lemongrass aubergine neatballs

roasted tomato basil portion

Roasted tomato and basil pasta

peanut tofu burgers

Peanut tofu burgers

zucchini bolognese portion

Summer zucchini bolognese

vegan broccoli pasta macro

Vegan broccoli pasta with almond bacon

vegan moussaka

Vegan moussaka with creamy bechamel

mango zucchini salad sesame

Mango zucchini salad

asian mushroom sandwich cross section

Asian mushroom sandwich

green summer rolls plate

Green summer rolls with mango miso sauce

vegan meatballs lunch cut

Vegan meatballs with lentils and mushrooms

mexican beans sweet potato toast brunch

Mexican beans on sweet potato toast

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Hi, I'm Ania. I love good food but I love animals more! Adopting a plant-based diet has been the best decision I've made and that's how this blog was born. It's a space where I want to show you that creating delicious plant-based food isn't actually hard at all.

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