Large plates
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Gyoza with smoky mushrooms
Quick ramen
Lemon chickpea stew
Mushroom pie with potato rosti
Tahini pasta with Brussels sprouts
Vegan nut roast
Mushroom galette
Vegan chicken soup
Harissa chickpea stew
Creamy polenta with balsamic mushrooms
Corn soup with noodles and tempeh
Aubergine bake with cashew bechamel
Pepper stew with chickpeas
Shredded tofu tacos
Harissa tofu with herby couscous
Asian slaw with sesame tofu
Warm butter bean salad
Lemongrass tofu
Baked tempeh slaw
Vegan spanakopita skillet
Sweet potato curry
Cannellini beans with kale
Gluten-free gyoza (vegan)
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