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Lemon chickpea stew

Mushroom pie with potato rosti

Tahini pasta with Brussels sprouts

Vegan nut roast

Mushroom galette

Vegan chicken soup

Harissa chickpea stew

Creamy polenta with balsamic mushrooms

Corn soup with noodles and tempeh

Aubergine bake with cashew bechamel

Pepper stew with chickpeas

Shredded tofu tacos

Harissa tofu with herby couscous

Asian slaw with sesame tofu

Warm butter bean salad

Lemongrass tofu

Baked tempeh slaw

Vegan spanakopita skillet

Sweet potato curry

Cannellini beans with kale

Gluten-free gyoza (vegan)

Lentil soup

Vegan noodles with miso mince
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