
Large plates
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Aubergine with bulgur wheat and tahini

Onigirazu (sushi sandwich)

Spiced carrot and chickpea salad

Wagamama’s yasai chilli men

Asian vermicelli salad with peanuts

Vegan black bean tacos

Aubergine involtini with vegan ricotta

Quinoa superfood salad

Vegan buddha bowl with cumin-roasted chickpeas

Fennel pasta

Asian zucchini noodle salad with vegan miso dressing

Miso glazed aubergine or nasu dengaku

Vegan bolognese

Veggie quinoa sushi

Vegan katsu curry

Smoked maple tofu salad

Caramelised cauliflower pasta with caper ‘butter’

Red rice stir-fry with spicy tofu + an announcement

Vegan rice noodle salad with sesame dressing

Caponata Siciliana

Sweet potato sushi with miso glaze

Vegan pad thai

Crispy Vietnamese pancakes
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