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A food blog with plant-based recipes from all over the world

Category archives: large plates

lentils with artichokes and peppers

Lentils with roasted artichokes and peppers

spring risotto for four

Vegan risotto with gremolata

coconut curry served

South Indian coconut curry

vegan moussaka portion

Vegan moussaka

cracked wheat sweet potato tahini sauce

Cracked wheat with sweet potato cubes and tahini sauce

falafels and trimmings from above

Easy falafels

ruskie dumplings serving suggestion

Vegan pierogi – Polish dumplings

rainbow stir fry in a wok

Rainbow stir-fry with peanut sauce

cabbage dumplings inside

Asian-style cabbage dumplings with a dipping sauce

Vegan sliders with crispy chips

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Hi, I'm Ania. I love good food but I love animals more! Adopting a plant-based diet has been the best decision I've made and that's how this blog was born. It's a space where I want to show you that creating delicious plant-based food isn't actually hard at all.

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