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A food blog with plant-based recipes from all over the world

Category archives: recipes

vietnamese cold noodle salad

Vietnamese cold noodle salad with tofu

black olive tapenade in jar

Black olive tapenade

frozen raw brownies stack

Raw salted caramel brownies

rösti topped with garlicky tomatoes

Shredded potato rösti topped with garlicky tomatoes

raw apricot buckwheat porridge portion

Raw apricot buckwheat “porridge”

vegan pasta alla puttanesca

Vegan puttanesca

cherry crumble portion

Vegan cherry cobbler

thai mango salad portion top down

Thai mango salad

vegan chocolate walnut challah cross section

Chocolate and walnut vegan challah

potato wedges with wasabi dip

Crispy potato wedges with wasabi dip

Muhammara close up

Muhammara – red pepper and walnut dip

vegan sushi rolls

Vegan sushi and homemade pickled ginger

vegan crepes portion

Vegan crêpes with fruit and maple caramel

vegan chocolate mousse close up

Fluffy vegan chocolate mousse with aquafaba

Jamies Kung Pao Chicken Portion Top Down

Vegan Kung Pao chicken

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Hi, I'm Ania. I love good food but I love animals more! Adopting a plant-based diet has been the best decision I've made and that's how this blog was born. It's a space where I want to show you that creating delicious plant-based food isn't actually hard at all.

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