Recipes
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Homemade almond flour
Crunchy beetroot and apple salad
Baba ganoush – aubergine spread
Vegan banana oat muffins
Vegan pierogi – Polish dumplings
Vegan cinnamon buns
Homemade almond milk
Greek fava spread
Rainbow stir-fry with peanut sauce
Vegan Balinese-style banana pancakes
Vegan chocolate truffles – two ways
Asian-style cabbage dumplings with a dipping sauce
Vegan sliders with crispy chips
Fluffy vegan brioche buns
Flax and chia eggs explained
Roasted beetroot hummus
Thai-inspired butternut squash soup
Mini wild mushroom calzones
Nutty but nice – hazelnut and chocolate spread
Barszcz – Polish beetroot broth
Vegan nut butter
Simple vegetable stock
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