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A food blog with plant-based recipes from all over the world

Category archives: pantry staples

wild garlic pesto jar

Vegan wild garlic pesto

date syrup silan

Date syrup (Silan)

vegan ricotta

Vegan ricotta cheese

Homemade aquafaba – vegan egg replacer

easy tomato sauce pasta close up

Vegan tomato sauce pasta

Vegan sun-dried tomato pesto

homemade almond flour

Homemade almond flour

homemade almond milk

Homemade almond milk

chia egg

Flax and chia eggs explained

oven roasted hazelnuts

Vegan nut butter

vegetable stock prepped ingredients

Simple vegetable stock

Hi, I'm Ania. I love good food but I love animals more! Adopting a plant-based diet has been the best decision I've made and that's how this blog was born. It's a space where I want to show you that creating delicious plant-based food isn't actually hard at all.

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