Small plates
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Italian fennel salad
Beetroot salad with horseradish cream
Roast parsnips in orange miso glaze
Mushroom galette
Roasted vegetable salad
Sweet potato fritters (baked and fried)
Grilled zucchini platter
Baked zucchini fritters
Roasted asparagus with charred lemon dressing
Broccoli salad with creamy dressing
Almond bacon
Lemongrass tofu
Lemon potatoes with dill sauce
Vegan spanakopita skillet
Vegan French toast (savoury)
Gluten-free gyoza (vegan)
Cheesy Brussels sprouts with vegan bacon
Leek gratin (vegan)
Green beans platter (vegan)
Cabbage salad with sundried tomatoes
Savoury vegan muffins
Asparagus salad with lemon tofu
Roasted new potatoes with rosemary garlic dip
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