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A food blog with plant-based recipes from all over the world

Category archives: small plates

green spring salad

Green spring salad

buckwheat crepes cashew cream rhubarb

Buckwheat crepes with cashew cream and rhubarb

vegan potato skins plate close

Vegan potato skins with smoky chickpeas

vegan parmesan parsnips done

Vegan parmesan parsnips

eggless latkes fried

Easy eggless latkes

maple roasted carrots platter

Maple roasted carrots with cranberries

roasted red pepper and garlic soup bowl

Roasted red pepper and garlic soup

vegan thai corn fritters

Vegan Thai corn fritters

vegan char siu bao cross section

Vegan char siu bao (sticky pork buns)

vegan spanakopita baked

Vegan spanakopita – Greek spinach pie

lemongrass aubergine neatballs close up

Lemongrass aubergine neatballs

greek salad vegan feta close up

Greek salad with vegan feta

mango zucchini salad sesame

Mango zucchini salad

asian mushroom sandwich cross section

Asian mushroom sandwich

vegan meatballs lunch cut

Vegan meatballs with lentils and mushrooms

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Hi, I'm Ania. I love good food but I love animals more! Adopting a plant-based diet has been the best decision I've made and that's how this blog was born. It's a space where I want to show you that creating delicious plant-based food isn't actually hard at all.

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