
Small plates
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Spring salad with scallion dressing

Green beans with miso croutons

Wild garlic vegan scones

Seaweed chips (baked) with miso mayo

Kale and green pea fritters

Baked potatoes with smoky beans

Baked vegan cabbage rolls (gołąbki)

Smashed potatoes with sage pesto

Roasted green beans with almond bacon

Gochujang carrots

Vegan pretzels with mustard dip

Cannellini beans with zucchini and vegan chorizo

Vegan gozleme with cheesy mushrooms

Skordalia with roasted beetroots

Greek tomato fritters

Georgian eggplant rolls (nigvziani badrijani)

Miso eggplants / nasu dengaku

Summer farro salad

Vegan banh mi with lemongrass meatballs

Vegan spelt crackers with onion and rosemary

Baked beetroot falafels 2.0

Vegan slaw lunch bowl

Baked falafels
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