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A food blog with plant-based recipes from all over the world

Category archives: small plates

buckwheat crackers olives herbs hummus

Buckwheat crackers with olives and herbs

peach salad maple balsamic glaze

Peach salad with maple balsamic glaze

vegan tzatziki

Vegan tzatziki

sabih spiced chickpeas macro

Sabih with spiced chickpeas

vegan zucchini boats macro

Vegan zucchini boats with quinoa

pulled jackfruit tacos macro

Pulled jackfruit tacos

spicy roasted red pepper hummus macro

Spicy roasted red pepper hummus

gigantes plaki

Gigantes plaki

homemade vegan bbq sauce sweet potato fries

Homemade vegan bbq sauce with sweet potato fries

vegan avocado toast

Vegan avocado toast

vegan bao buns single

Vegan bao buns with pulled jackfruit

vegan parmesan cauliflower oil-free mayo

Vegan parmesan cauliflower with oil-free garlic mayo

pumpkin crostini sandwich

Pumpkin crostini with rocket pesto

vegan blinis red pepper relish

Vegan blinis with red pepper relish

rosemary fries roasted garlic dip

Rosemary fries with roasted garlic dip

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Hi, I'm Ania. I love good food but I love animals more! Adopting a plant-based diet has been the best decision I've made and that's how this blog was born. It's a space where I want to show you that creating delicious plant-based food isn't actually hard at all.

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