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A food blog with plant-based recipes from all over the world

Category archives: small plates

vegan latkes with cashew sour cream

Vegan latkes with sour cream – two ways

onion bhajis with date chutney top down

Easy onion bhajis with tamarind date chutney

baked spring rolls with a dipping sauce

Vegan baked spring rolls with a dipping sauce

baked sweet potato falafels on baking tray

Baked sweet potato falafels with tahini sauce

tofu katsu with chilli sauce cover image

Tofu katsu with chilli sauce

kisir closeup

Turkish kisir salad

beetroot with Greek skordalia sauce

Beetroot with Greek skordalia sauce

Mediterranean vegan sandwich lunch

Mediterranean vegan sandwich

black olive tapenade in jar

Black olive tapenade

thai mango salad portion top down

Thai mango salad

potato wedges with wasabi dip

Crispy potato wedges with wasabi dip

Muhammara close up

Muhammara – red pepper and walnut dip

vegan sushi rolls

Vegan sushi and homemade pickled ginger

vegan crepes portion

Vegan crêpes with fruit and maple caramel

peach summer rolls stack

Vegan summer rolls with peanut sauce

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Hi, I'm Ania. I love good food but I love animals more! Adopting a plant-based diet has been the best decision I've made and that's how this blog was born. It's a space where I want to show you that creating delicious plant-based food isn't actually hard at all.

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