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A food blog with plant-based recipes from all over the world

Category archives: small plates

beetroot with Greek skordalia sauce

Beetroot with Greek skordalia sauce

Mediterranean vegan sandwich lunch

Mediterranean vegan sandwich

black olive tapenade in jar

Black olive tapenade

thai mango salad portion top down

Thai mango salad

potato wedges with wasabi dip

Crispy potato wedges with wasabi dip

Muhammara close up

Muhammara – red pepper and walnut dip

vegan sushi rolls

Vegan sushi and homemade pickled ginger

vegan crepes portion

Vegan crêpes with fruit and maple caramel

peach summer rolls stack

Vegan summer rolls with peanut sauce

zaatar aubergine chickpea salad

Moroccan eggplant and chickpea salad with zaatar

watermelon gazpacho portion

Chilled watermelon gazpacho

nicoise inspired vegan salad

Vegan nicoise salad with fried potatoes

broad bean hummus in bowl

Broad bean hummus

baked beans straight from oven

Gigantes Plaki

naan bread toppings

Vegan naan bread

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Hi, I'm Ania. I love good food but I love animals more! Adopting a plant-based diet has been the best decision I've made and that's how this blog was born. It's a space where I want to show you that creating delicious plant-based food isn't actually hard at all.

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