Small plates
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Spinach and ricotta rolls (vegan)
Cauliflower fritters
Sweet potato fries
Crispy beans
Harissa carrots on pistachio cream
Stuffed mushrooms (dairy-free)
Romesco sauce with braised leeks
Lemon tofu
Green pea dip
Italian fennel salad
Beetroot salad with horseradish cream
Roast parsnips in orange miso glaze
Mushroom galette
Roasted vegetable salad
Sweet potato fritters (baked and fried)
Grilled zucchini platter
Baked zucchini fritters
Roasted asparagus with charred lemon dressing
Broccoli salad with creamy dressing
Almond bacon
Lemongrass tofu
Lemon potatoes with dill sauce
Vegan spanakopita skillet
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