Small plates
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Roasted green beans with almond bacon
Gochujang carrots
Vegan pretzels with mustard dip
Cannellini beans with zucchini and vegan chorizo
Vegan gozleme with cheesy mushrooms
Skordalia with roasted beetroots
Greek tomato fritters
Georgian eggplant rolls (nigvziani badrijani)
Miso eggplants / nasu dengaku
Summer farro salad
Vegan banh mi with lemongrass meatballs
Vegan spelt crackers with onion and rosemary
Baked beetroot falafels 2.0
Vegan slaw lunch bowl
Baked falafels
Vegan multiseed crackers
Baked vegan spring rolls
Vegan stuffed mushrooms
Baked vegan sweet potato hash browns
Vegan mushroom stuffing
Vegan Brussels sprouts Caesar salad
Pumpkin phyllo triangles
Vegan meatball platter
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