Small plates
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Courgette and sweetcorn fritters (vegan)
Vegan ricotta (2 ingredients)
Vegan tomato galette
Vegan gluten-free ravioli
Spring salad with scallion dressing
Green beans with miso croutons
Wild garlic vegan scones
Seaweed chips (baked) with miso mayo
Kale and green pea fritters
Baked potatoes with smoky beans
Baked vegan cabbage rolls (gołąbki)
Smashed potatoes with sage pesto
Roasted green beans with almond bacon
Gochujang carrots
Vegan pretzels with mustard dip
Cannellini beans with zucchini and vegan chorizo
Vegan gozleme with cheesy mushrooms
Skordalia with roasted beetroots
Greek tomato fritters
Georgian eggplant rolls (nigvziani badrijani)
Miso eggplants / nasu dengaku
Summer farro salad
Vegan banh mi with lemongrass meatballs
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