Onigirazu (sushi sandwich)

Calling all sushi lovers! Have you ever heard of onigirazu, also known as a sushi sandwich? As the name suggests, it’s a love child of a western sandwich and a Japanese sushi roll. It’s quite easy to make, it travels well, and being sushi’s distant cousin, it’s naturally gluten-free and very filling too. Don’t be intimidated by the length of this recipe. In my usual style, I went for two different fillings (tofu and sweet potato) in my onigirazu and so I felt the need to explain in detail how to go about making either of them (2 ways!), which … Continue reading Onigirazu (sushi sandwich)