Vegan black forest cake
As Greece appears to be in the stone fruit season here, today my beloved cherries (I don't think I've ever met a fruit I didn't like...actually, I still need a bit of convincing from Durian ;) ) take
Peach salad with maple balsamic glaze
Juicy peaches are one of my earliest travel memories. My parents have always been massive fans of travelling, and having kids or being trapped behind the Iron Curtain wasn't going to stop them.
Vietnamese tempeh noodle salad
Summer is here, finally!! It's getting so hot that when I sneak to the beach after my photoshoot, it's still pretty warm despite it being 5pm. Even the sea water is warm enough for me, which is not
Dakos salad
Seeing how enthused you guys were about my vegan gyros, I've decided to continue with Greek-inspired dishes for a bit longer. After all, Greek cuisine is made for summer time, which we are on the cusp
Vegan gyros
As promised, today I bring another Greek-inspired recipe that goes well with Tuesday's tzatziki recipe. I never thought I would create a vegan version of this dish as gyros is quintessentially a
Vegan tzatziki
After Friday's dessert bonanza, today I have a simple side dish recipe for you. It's an iconic Greek mezze that is famous the world over and something that I really missed once I quit dairy.
Vegan matcha strawberry tart
I will let you on to a secret. While the rest of Europe is still excited about the arrival of its first sun-kissed strawberries, we are nearing the end of strawberry season here (I'm sooooo sad about
Vegan chickpea pancake with spring veggies
With this recipe, I set out to wow you with a vegan omelette yet I ended up with a fluffy, savoury pancake instead.