Easy vegan fajitas

After a few days of unbearable heat around these parts, the temperature has come back down and there is a nice gentle breeze in the air again. I'm glad, as even though I love warm weather, that was a

Vegan summer salad

We've lucked out with the weather this week. It's really really hot and sunny so I am temporarily in my Greek summer mode - slumped in the shade with my notebook brainstorming future recipe ideas,

Vegan lemon blueberry cake

Hope you have exciting things planned this weekend? I'm going to another pottery throwing class on Saturday and plan to put my feet up on Sunday (and eat some cake ;) while I'm at it). The weather

Vegan raspberry mousse – 4 WAYS

If you've been reading my blog for long enough, you must know that I am massive fan of aquafaba and I use it in my cooking all the time. I first stumbled across it in 2015 and have experimented with

Vegan eggplant parmigiana

In anticipation of two hot days kindly bestowed on us by the British weather system, I cranked my oven up and made a delicious summery dish - vegan eggplant parmigiana as it's typically eaten at room

Fennel pasta in creamy miso sauce

The first half of this week has gone by quickly for me. I have a new creative project on my hands and it's unrelated to cooking or photography, both of which I enjoy immensely but I also appreciate