Vegan carrot cupcakes with cashew frosting
Today's recipe is another autumn classic, which I have been planning on making for a while - deliciously moist carrot cupcakes fragrant with spices and topped with luscious and pillowy cashew cream.
Vegan cauliflower mash with balsamic beets
Hope your week is going well? The recipe I planned for today is inspired by cool, moody autumn and as luck would have it our weather has totally backtracked and bestowed a few warm and sunny, almost
Basil tofu steak dinner
Don't panic, I have not stopped being vegan (and I'm happy to report that my brain appears to be working well enough despite eating vegan for 6 years now ;) ) but I realise that this meal looks
Green bean pesto pasta
How on Earth is it September already? It really feels like everything has been back to front and upside down this year, hasn't it? I think I have mentioned that I am having a bit of a thing for green
Vegan beetroot ravioli
Happy weekend, guys! I'm suffering from a little post-holiday blues - apparently that's a thing. We came back from our mini break in Wales yesterday and I have found it hard to find the motivation to
Vegan custard tarts
Happy weekend guys. After a bit of a break from baking, I decided that I would love to make something sweet again and so I made some vegan custard tarts, which I hope you'll enjoy. The idea for these
Green bean dry curry and coconut tofu
As someone whose job is to show up with two brand new food recipes that taste and look good every single week, I tend to get periodically obsessed with certain ingredients, which tend to fall out of
Lentil and roast pepper salad with vegan feta
Happy weeekend, guys! I hope the sun is out for you and you have some nice things planned? We've just come back from a DIY store with some wall fixings as we plan to hang our 16 kg mantelpiece mirror