Miso mushrooms with chickpeas and kale

Hello and apologies for going quiet on social media and not replying to comments for a few days, but I have been caked in sanding dust and covered in paint splatters. No, I am not at some fancy art

Vegan chocolate banana bread muffins

Hope you have good things planned this weekend? We have just got to London where I will be staying for the next few weeks as I have some stuff I need to take care of. We've packed the car with random

Vegan meatball platter

Today's recipe is a bit of a goodbye to one of my favourite late summer vegetables - aubergine, or eggplant, although I may be able to squeeze one more aubergine dish in before we part ways, as the

Roasted grape and fennel salad

Today's recipe is a simple yet delicious roasted grape and fennel salad that I've been meaning to make for at least a year and since I've been seeing lots of beautiful fennel bulbs in shops lately,

Vegan almond cookies

I love autumn and its low-in-the-sky autumn sun - maybe because I'm an October child - and we've been blessed with a fair amount of it here lately. I try to find a patch of it in my garden whenever I

Gochujang eggplant

Even though autumn is clearly very much in the air, I am still a little nostalgic about summer. It's perhaps because I feel that there wasn't enough of it this year and what there was was tainted by

Vegan carrot cupcakes with cashew frosting

Today's recipe is another autumn classic, which I have been planning on making for a while - deliciously moist carrot cupcakes fragrant with spices and topped with luscious and pillowy cashew cream.

Vegan cauliflower mash with balsamic beets

Hope your week is going well? The recipe I planned for today is inspired by cool, moody autumn and as luck would have it our weather has totally backtracked and bestowed a few warm and sunny, almost