Roasted red pepper and garlic soup

I don't know about you, but I consider the soup season to be officially open!! It's so cold and gloomy outside that I am beginning to struggle to find enough light for my photography. Today, I started

Lentil and mushroom bolognese

It's the time of the year again when we all start craving comfort food, don't we? The evenings are cold, there is a wintery bite in the air, it's raining more and more often and the air smells of

Roast beetroot bowl with dukkah

Thanks to everybody who sent me lovely messages of support after my Saturday post. I wasn't fishing for sympathy, but equally I wanted to keep things real and not pretend that I wasn't in the state of

Vegan Thai red curry

I don't know about you, but I'm happy to be seeing the end of this week as it has not been good for me at all. I've been feeling really exhausted and low. My usual coping strategies are not really

Vegan Thai corn fritters

My brother's girlfriend, who grew up near a famous Polish ancient forest and is therefore a keen mushroom forager, has inspired me to have a go at mushroom foraging myself. I mean, it seems like a

Vegan char siu bao (sticky pork buns)

Whenever I make any kind of dumplings, my mind wanders to my late grandma. I feel like we would really bond over our love of cooking if she was still alive today. She was a real dumpling queen and I

Spaghetti aglio e olio

Hope you guys have had a good start to the week? Since flying back home on Friday, I've not managed to do much other than to half unpack my suitcase, put a wash on, go for a run and make up for lost

Vegan chocolate hazelnut torte

Happy Friday, guys! I just got off the plane and I'm now heading home to hug my cat, although she will be offended, no doubt. Cats, eh? You gotta love them and their unshakeable confidence. I've had a