Lentil and mushroom bolognese
It's the time of the year again when we all start craving comfort food, don't we? The evenings are cold, there is a wintery bite in the air, it's raining more and more often and the air smells of
Roast beetroot bowl with dukkah
Thanks to everybody who sent me lovely messages of support after my Saturday post. I wasn't fishing for sympathy, but equally I wanted to keep things real and not pretend that I wasn't in the state of
Vegan Thai red curry
I don't know about you, but I'm happy to be seeing the end of this week as it has not been good for me at all. I've been feeling really exhausted and low. My usual coping strategies are not really
Vegan Thai corn fritters
My brother's girlfriend, who grew up near a famous Polish ancient forest and is therefore a keen mushroom forager, has inspired me to have a go at mushroom foraging myself. I mean, it seems like a
Vegan char siu bao (sticky pork buns)
Whenever I make any kind of dumplings, my mind wanders to my late grandma. I feel like we would really bond over our love of cooking if she was still alive today. She was a real dumpling queen and I
Spaghetti aglio e olio
Hope you guys have had a good start to the week? Since flying back home on Friday, I've not managed to do much other than to half unpack my suitcase, put a wash on, go for a run and make up for lost
Vegan chocolate hazelnut torte
Happy Friday, guys! I just got off the plane and I'm now heading home to hug my cat, although she will be offended, no doubt. Cats, eh? You gotta love them and their unshakeable confidence. I've had a
Pulled jackfruit bowls
Greetings from delightfully warm and only just autumnal Krakow, guys! It may be because I was born in October, but I love autumn here. This year, it is unseasonably warm (thanks humans!!) and dry so I