Vegan cherry cobbler

When it comes to crumbles, I believe that British chef Hugh Fearnley-Whittingstall sums it up best in saying that a crumble is "not to seduce the eye so much as to have rural rumpy-pumpy with your

Thai mango salad

Today's recipe is a Thai-inspired mango salad designed to be a delicious light meal on a hot summer's day. This dish balances the sweetness and warmth of the mango with the acidity of the lime juice

Chocolate and walnut vegan challah

When Duncan and I first started dating, I was very impressed that the boy can cook. He made me a lovely meal on one of our first dates and I don't think I let him know just how food obsessed I was

Crispy potato wedges with wasabi dip

Living on a Greek island isn't the worst thing in the world. In fact, as I sit here in a 20 degree evening after having come in from a lovely swim in the sparkling Aegean sea, I have to admin that

Muhammara – red pepper and walnut dip

This recipe is dedicated to my lovely mum, firstly because I think she would really like the taste of this dip (in fact, I'm going to make it for her when I visit in August). And secondly, because my

Vegan sushi and homemade pickled ginger

Sushi is one of these things that seem really daunting to make at home. I was like this too until I tried one day and realised that it's not actually that hard. I mean, don't get me wrong, I'm talking