Curried carrot and lentil soup
After a huge indulgence of working on this recipe, I've had to take some time out.
Baked sweet potato falafels with tahini sauce
A while ago, I've confessed to being a falafel fiend. I mean, who wouldn't like these tasty little nuggets, crispy on the outside and soft on the inside? They are SO satisfying to bite into.
Plum pancakes with cinnamon
Today's recipe is inspired by my homesickness. You are right thinking that having sweet plum pancakes for breakfast isn't a very Polish thing, but fresh plums and all these aromatic spices make me
Vegan chocolate and salted caramel tarts
While summer in Greece probably stretches a bit further than in most of Europe, our weather has also turned recently. It is still fairly warm, but really, really windy, which is the taste of impending
No-knead Turkish bread
As I have mentioned before, both me and Duncan have a soft spot for a particular type of Turkish bread - flat, fluffy loaf traditionally eaten during Ramadan. Sometimes, it's topped with sesame seeds,
Tofu katsu with chilli sauce
I admit that today's snack is a little naughty. Cubes of firm tofu, seasoned, coated in breadcrumbs (hence the name "tofu katsu") and shallow-fried until golden.
Turkish kisir salad
I don't often miss my London life, but I do miss variety of quality food available at every turn. I used to live down the road from some great Turkish restaurants and bakeries. My boyfriend and I used
Beetroot with Greek skordalia sauce
Today's recipe is another Greek classic and one of my absolute favourites! In the course of my life, I went from hating beetroot to being a complete and utter beetroot fiend. I love its slightly sweet