Curried carrot and lentil soup
After a huge indulgence of working on this recipe, I've had to take some time out.
by Ania - 2
After a huge indulgence of working on this recipe, I've had to take some time out.
by Ania - 33
A while ago, I've confessed to being aΒ falafelΒ fiend. I mean, who wouldn't like these tasty little nuggets, crispy on the outside and soft on the inside? They are SO satisfying to bite into.
by Ania - 4
Today's recipe is inspired by my homesickness. You are right thinking that having sweet plum pancakes for breakfast isn't a very Polish thing, but fresh plums and all these aromatic spices make me
by Ania - 64
While summer in Greece probably stretches a bit further than in most of Europe, our weather has also turned recently. It is still fairly warm, but really, really windy, which is the taste of impending
by Duncan - 24
As I have mentioned before, both me and Duncan have a soft spot for a particular type of Turkish bread - flat, fluffy loaf traditionally eaten during Ramadan. Sometimes, it's topped with sesame seeds,
by Ania - 14
I admit that today's snack is a little naughty. Cubes of firm tofu, seasoned, coated in breadcrumbs (hence the name "tofu katsu") and shallow-fried until golden.
by Ania - Leave a comment
I don't often miss my London life, but I do miss variety of quality food available at every turn. I used to live down the road from some great Turkish restaurants and bakeries. My boyfriend and I used
by Ania - 4
Today's recipe is another Greek classic and one of my absolute favourites! In the course of my life, I went from hating beetroot to being a complete and utter beetroot fiend. I love its slightly sweet