Pumpkin, spinach and walnut spaghetti
It's almost the middle of the week so today's dish is a no fuss, simple, mid-week supper. If, like me, you always have a container full of roasted pumpkin in your fridge during autumn, you will have
Loukoumades – Greek doughnuts
We have a real treat for you today - delicious dough puffs drizzled in an aromatic syrup and sprinkled with finely chopped nuts.
Vegan chana masala
Vegan chana masala is a perfect dish for cold winter days when you feel like something comforting yet uncomplicated.
Mexican potato skins
A typical Greek island winter has no shortage of sun accompanied by strong winds and an occasional ferocious storm. My biggest challenge is fitting my running sessions in around the blustery days.
Easy vegan meatballs
My dad once asked me why vegans are often so desperate to recreate typical meat dishes - burgers, meatballs, pâté etc. My answer was that most of us did not give up meat because we don't like its
Indonesian gado-gado salad
Let me introduce to you the famous Indonesian gado-gado salad. Some of you may be thinking 'isn't it a bit too cold for a salad?' Well, depends on the salad and where you live, of course.
Autumn porridge with poached quince
Have you guys ever tried quince? Until recently, I had no idea what it tastes like. As soon as summer had packed it in, I kept on seeing trays on knobbly, vibrant yellow fruit at my local
Vegan flourless pistachio cookies
I love eating well and feeling healthy, but I do have one weakness, which tends to rear its ugly head now and again. In case my free e-book full of sweet recipes hasn't conveyed that impression, I