Valentine’s amaretto truffles

I never celebrate Valentine's Day in any particular way, but I do like to give and receive thoughtful, handmade gifts and Valentine's Day is just as good an excuse as any. Given how well my last

Pumpkin coconut curry

A good warming curry is one of my favourite things to eat in cold weather. Being able to transform a bunch of everyday ingredients into a mouth-watering dish with a judicious use of spices feels like

Vegan banana bread

It's been a long time since I last made a cake and even though I was supposed to hold off until January is officially over, I could not help myself. Plus, I have something to celebrate so I thought,

Miso-maple noodles with kale and crispy tofu

As you might have noticed, up until last week there was a conspicuous lack of kale recipes on theΒ blog. I am a fan of kale, but it does not seem to be very popular with the locals and so I was not

Sri Lankan kale mallum

Today's dish is very simple but its flavours are stunning and it's by far the nicest kale dish I've eaten. The word 'mallum' (or mallung) simply means 'mix' in Sri Lanka where this popular dish tends

Baked pea kachori with coriander chutney

Today, I'm saying 'hello' to the eagerly awaited weekend with a bowl of delicious Indian snacks - kachori filled with spicy pea filling and served with a cooling coriander and coconut chutney. Yum!