Indonesian gado-gado salad

Let me introduce to you the famous Indonesian gado-gado salad. Some of you may be thinking 'isn't it a bit too cold for a salad?' Well, depends on the salad and where you live, of course.

Vegan flourless pistachio cookies

I love eating well and feeling healthy, but I do have one weakness, which tends to rear its ugly head now and again. In case my free e-book full of sweet recipes hasn't conveyed that impression, I

Easy onion bhajis with tamarind date chutney

Regular visitors amongst you may be a bit surprised by today's recipe. I know that I often go on about my dislike for deep-frying things and always try to come up with an alternative cooking method so

Low-fat apple granola

It's been a while since we published a breakfast recipe so let me introduce our latest breakfast obsession to you - a delicious low-fat apple granola. It's dead easy to make and while the oven is

Lattice apple pie

Nothing says autumn to me as much as the combination of apples and cinnamon and I simply love this pairing of flavours.

Butternut squash salad with walnut dressing

Butternut squash is one of my favourite pumpkin varieties. It's less sweet than most pumpkins and its flesh is a bit denser, which gives it a bit more of a bite. I use it in soups, curries or salads.