Healthy vegan chocolate mousse
I'm so excited to share this recipe with you that I could hardly wait :) . When I set out to attempt this - no chocolate, no sugar - aquafaba-based vegan mousse, I was pretty sure it would be a
Pesto zoodle salad with roasted fennel and tomatoes
Summer is here in earnest. The Greek Meteorology Office has just issued an extreme whether warning. The latest forecast is to expect a 43° C heatwave in the next few days.
Vegan black forest cake
As Greece appears to be in the stone fruit season here, today my beloved cherries (I don't think I've ever met a fruit I didn't like...actually, I still need a bit of convincing from Durian ;) ) take
Peach salad with maple balsamic glaze
Juicy peaches are one of my earliest travel memories. My parents have always been massive fans of travelling, and having kids or being trapped behind the Iron Curtain wasn't going to stop them.
Vietnamese tempeh noodle salad
Summer is here, finally!! It's getting so hot that when I sneak to the beach after my photoshoot, it's still pretty warm despite it being 5pm. Even the sea water is warm enough for me, which is not
Dakos salad
Seeing how enthused you guys were about my vegan gyros, I've decided to continue with Greek-inspired dishes for a bit longer. After all, Greek cuisine is made for summer time, which we are on the cusp
Vegan gyros
As promised, today I bring you another Greek-inspired recipe that goes well with Tuesday's tzatziki recipe. I never thought I would create a vegan version of this dish as gyros is quintessentially a
Vegan tzatziki
After Friday's dessert bonanza, today I have a simple side dish recipe for you. It's an iconic Greek mezze that is famous the world over and something that I really missed once I quit dairy.