Easy vegan fajitas
After a few days of unbearable heat around these parts, the temperature has come back down and there is a nice gentle breeze in the air again. I'm glad, as even though I love warm weather, that was a
Vegan summer salad
We've lucked out with the weather this week. It's really really hot and sunny so I am temporarily in my Greek summer mode - slumped in the shade with my notebook brainstorming future recipe ideas,
Vegan lemon blueberry cake
Hope you have exciting things planned this weekend? I'm going to another pottery throwing class on Saturday and plan to put my feet up on Sunday (and eat some cake ;) while I'm at it). The weather
Vegan raspberry mousse – 4 WAYS
If you've been reading my blog for long enough, you must know that I am massive fan of aquafaba and I use it in my cooking all the time. I first stumbled across it in 2015 and have experimented with
Vegan eggplant parmigiana
In anticipation of two hot days kindly bestowed on us by the British weather system, I cranked my oven up and made a delicious summery dish - vegan eggplant parmigiana as it's typically eaten at room
Dolmades – Greek stuffed vine leaves
Whenever I post a recipe like this, I just know there is going to be an argument about it on my social media. As soon as I announce a recipe as Greek, there are people angry with me as the dish isn't
Fennel pasta in creamy miso sauce
The first half of this week has gone by quickly for me. I have a new creative project on my hands and it's unrelated to cooking or photography, both of which I enjoy immensely but I also appreciate
Vegan crostata with ricotta and sour cherries
I dedicate this recipe to my mum. Every time we meet she insists on gifting me things and I was able to make this dish thanks to her legendary sour cherry jam that I have had in my cupboard for a