Miso peanut butter fudge cups with quinoa

Hands up who likes peanut butter? Yes, just as I thought...How about chocolate? Yup, expected outcome. How about miso paste? If the last ingredient comes as a bit of a surprise, don't worry, I have

Gluten-free porridge with raspberries

I dedicate this simple recipe to my mum, who loves buckwheat and always reminds me to eat it on a regular basis - Hi Mum! Look, I AM eating buckwheat, I won't drop dead ;) . I typically use buckwheat

Tofu dengaku bowl

Is that sad that my mission in life is to veganise all 'veganisable' (is that even a word?) dishes there are out there, in the wide, wide world? I firmly believe that we can enjoy good food and be

Vegan meatballs (Moroccan-inspired)

As much as it pains me to say, one cannot live on chocolate mousse tarts alone, so today's recipe is a savoury, main meal affair. It's the kind of meal that lends itself to making a large amount of in

Gooey chocolate orange brownies

As you might have noticed, I have been quite restrained when it comes to desserts in January. At the beginning of the month, alarmed by the frequency and intensity of my 'taste testing', I vowed to