Gluten-free ravioli with beetroot filling

Yes, I did publish a ravioli recipe last week, but today it is time for the sequel! Once I published pumpkin and vegan ricotta ravioli last Friday, all hell broke loose. I got inundated with questions

Vegan ravioli with pumpkin and ricotta

Autumn is here. The fields are heavy with pumpkins, there is a bit of a chill in the air and our cat, hardly ever to be seen in summer, keeps on sneaking into the house in search of a warm place to

Aubergine with bulgur wheat and tahini

I made no secret of the fact that aubergine, eggplant or mad apple (as it used to be referred to in the Middle Ages ;) ), is one of my favourite vegetables. I love its firm texture and its propensity

Onigirazu (sushi sandwich)

Calling all sushi lovers! Have you ever heard of onigirazu, also known as a sushi sandwich? As the name suggests, it's a love child of a western sandwich and a Japanese sushi roll. It's quite easy to

Spiced carrot and chickpea salad

Yippee! Autumn has finally rolled in and I'm celebrating with a little dance and a spiced carrot and chickpea salad (I know, I rock haaaard ;) ). At its warm, sun-low-in-the-sky spectrum (as opposed

Wagamama’s yasai chilli men

Some time ago, I made Duncan's favourite Wagamama dish and it went down a storm with so many of you that today I've decided to tackle one of mine - yasai chilli men - oodles of soba noodles with

Pumpkin kibbeh

Even though we still haven't said goodbye to summer in these parts (we were on the beach this past weekend), pumpkins have already made an appearance on our green grocer's shelves.