Carrot and harissa salad
Hope are having a peachy week, guys! Mine has been good so far. Mainly because my mental health has improved considerably and everything else has followed suit. It's only Wednesday and I've already
Vegan pumpkin pancakes
Hey fellow pumpkin lovers, join me on this pumpkin fest, will you? We will live in an abandoned pumpkin coach in the woods, eat and drink all things pumpkin until we cannot look at pumpkins any more.
Roasted red pepper and garlic soup
I don't know about you, but I consider the soup season to be officially open!! It's so cold and gloomy outside that I am beginning to struggle to find enough light for my photography. Today, I started
Lentil and mushroom bolognese
It's the time of the year again when we all start craving comfort food, don't we? The evenings are cold, there is a wintery bite in the air, it's raining more and more often and the air smells of
Roast beetroot bowl with dukkah
Thanks to everybody who sent me lovely messages of support after my Saturday post. I wasn't fishing for sympathy, but equally I wanted to keep things real and not pretend that I wasn't in the state of
Vegan Thai red curry
I don't know about you, but I'm happy to be seeing the end of this week as it has not been good for me at all. I've been feeling really exhausted and low. My usual coping strategies are not really
Vegan Thai corn fritters
My brother's girlfriend, who grew up near a famous Polish ancient forest and is therefore a keen mushroom forager, has inspired me to have a go at mushroom foraging myself. I mean, it seems like a
Vegan char siu bao (sticky pork buns)
Whenever I make any kind of dumplings, my mind wanders to my late grandma. I feel like we would really bond over our love of cooking if she was still alive today. She was a real dumpling queen and I