Vegan matcha strawberry tart

I will let you on to a secret. While the rest of Europe is still excited about the arrival of its first sun-kissed strawberries, we are nearing the end of strawberry season here (I'm sooooo sad about

Vegan pho with spicy tofu

A soup is on today's menu. It's not any old soup though, it's the world-famous Vietnamese soup - pho - packed full of fresh herbs, veggies, pan-fried tofu and oodles of noodles. It's filling, yet

Vegan ravioli with broad beans

It's been a while since I made ravioli. As broad beans (or fava beans as they are known in the US) have been in season here for a while now, I've decided that a batch of broad bean vegan ravioli would

Sabih with spiced chickpeas

I've been ogling sabih in Yotam Ottolenghi's book Jerusalem for a while now, but I was missing some ingredients and so I never got round to making it.

Broccoli orecchiette with vegan bacon

Today's dish is a light yet satisfying pasta - an ideal midweek supper. It's my vegan take on orecchiette with broccoli and bacon, except that I could not find orecchiette anywhere on the island so I

Vegan pistachio frangipane tarts

I have a little treat for you today, guys! Cute and delicious pistachio frangipane mini tarts, which would also be a perfect treat for your mums, if you live in the parts of the world which celebrate

Vegan zucchini boats with quinoa

Today's recipe is a bit of a fusion dish - a result of chronic indecision, which has plagued me ever since I was a child ;) . As our weather is definitely on the summery side these days, our local veg