Summer Panzanella salad

So yesterday was summer solstice, the official start of summer in the Northern Hemisphere, which is funny to me as it really feels like Greece got the memo way earlier than the rest of Europe. We've

Homemade aquafaba – vegan egg replacer

If you've visited my blog a few times, the chances are that you've heard of aquafaba - a miraculous plant-based egg replacer - as I'm in love with its amazing properties and use it often. If this is

Vegan matcha coconut tarts

Hey, have you guys cooked with matcha yet? I must admit that living on a small island, I'm slightly behind the curve and have only just managed to get my hands on this luminous green powder.

Vegan rice noodle salad with sesame dressing

Once again, Greece has done what it does best. It turned out plenty of beautifully sunny, still days which are designed to be spent on the beach and since I'm on an island, I'm truly spoilt for choice

Caponata Siciliana

The summer is upon us. We've been melting here for the past few days and spending our afternoons lying on the nearby beach.

Vegan Greek zucchini fritters

Kολοκυθοκεφτέδες (kolokithokeftedes) or zucchini fritters are one of my favourite Greek mezedes (mezze). Here is my attempt at making them vegan (traditionally, they use an egg as a