Miso-maple noodles with kale and crispy tofu

As you might have noticed, up until last week there was a conspicuous lack of kale recipes on theΒ blog. I am a fan of kale, but it does not seem to be very popular with the locals and so I was not

Sri Lankan kale mallum

Today's dish is very simple but its flavours are stunning and it's by far the nicest kale dish I've eaten. The word 'mallum' (or mallung) simply means 'mix' in Sri Lanka where this popular dish tends

Baked pea kachori with coriander chutney

Today, I'm saying 'hello' to the eagerly awaited weekend with a bowl of delicious Indian snacks - kachori filled with spicy pea filling and served with a cooling coriander and coconut chutney. Yum!

Vegan fennel and orange salad

After another potsticker marathon earlier in the week, I felt like a quick and easy-to-prepare lunch today. With the weather taking a turn for the worse we are all more prone to catching a nasty cold

Spicy butternut squash dumplings

Potsticker dumplings are one of my favourite things to eat so I thought it's high time they made an appearance on the blog. The dough is very similar to Polish pierogi, which I grew up on, so perhaps

Green detox stir-fry

Happy New Year, guys! Have you made any resolution yet for 2016? My food-related resolution this year is to curb my sweet tooth. I intend to give up sweet treats for January, which means you won't