Vegan chocolate cupcakes

Let's get one thing out of the way first. These vegan chocolate cupcakes aren't healthy. I mean, come on, they are cakes and cakes, by definition, aren't healthy. They may be loaded with

Lebanese pumpkin hummus

As the recipe title suggests, the idea for this vibrant pumpkin hummus hails from Lebanon. In fact, the Lebanese (along with the Egyptians and Palestinians) argue that classic hummus, which we have

Vegan tempura

'Take your greasy mitts off my vegan tempura!', hmmm, sorry, I was talking to Duncan...He is always by my side when I decide to make something deep-fried (as I do not do it very often) and gets

Moroccan salad bowl with preserved lemons

Laters, I am off for a quick sojourn to Morocco... I wish! At least my tastebuds are though. After the indulgence of Duncan's famous chocolate and orange twists and 6-stage testing for another sweet

Chocolate and orange twists

It's been a while since Duncan's buns (and other baked goods) made an appearance on the blog so I was very thrilled when he announced that he is willing to bake something again. He was like, 'you know

Tofu bánh mì with vegan Sriracha mayo

Bánh mì is a brilliant example of colliding food cultures. It owes its familiar form of a crusty baguette to the French, yet its palate-tingling array of complex flavours and textures is totally

Smooth hummus topped with chilli oil

I recently realised that my blog must be the only vegan food blog in the world without a basic hummus recipe! Can you believe it? I hang my head in shame and dash off to peel my chickpeas...'WHAT?' I