Vegan marzipan truffles – 2 ways

If you are marzipan fans then you are in for a treat today. At Duncan's request, I made a big stash of vegan marzipan truffles. They are sooooo simple and so much fun to make too.

Vegan kale chips

I must admit that when I first came across vegan kale chips in a health food store, I thought it was a bit of a well-marketed fad. I couldn't quite imagine how crisped up leaves would be nice to eat.

Vegan sushi bowl

As much as I like making sushi rolls, sometimes I simply get lazy. When I am after sushi-like flavours without all the work involved (cooking, fanning and seasoning sushi rice and rolling things into

Vegan tomato sauce pasta

As much as it pains me to admit this my life isn't all about making dainty vegan desserts. Sometimes real-life stuff gets in the way and the girl cannot afford to spend hours in the kitchen agonising

Vegan lemon meringue pies

It's only mid-February and where I come from this is still the middle of winter, but here, in Greece, the spring appears to have moved in! We took some time off work the other day as we woke up to a

Spicy tofu scramble

Tofu scramble is one of these genius vegan hacks that make being vegan so easy these days. Someone clever has noticed that sprinkling black Indian salt on silken tofu makes it turn into a

Vegan black pepper tofu

Tofu is one of those ingredients that has the ability to truly divide the crowd. I must admit that long before I went vegan, I tried several tofu dishes that left me seriously underwhelmed.