Fluffy vegan brioche buns
A brioche is an enigmatic and diverse piece of French baking. I have seen brioches that look like giant Panettones, brioches with almond and nougat inside and brioche buns that are so sweet that they
Flax and chia eggs explained
The main challenge for plant-based cooking is the fact that eggs are off-limits. While not everyone loves them (I have never been a massive fan except for shakshuka), they are very useful;
Roasted beetroot hummus
When I was a kid, I really used to despise beetroot. It was mainly due to a particular type of unimaginative beetroot salad that was served for lunch in my kindergarden. The memory of my teacher
Thai-inspired butternut squash soup
I love autumn! The light has a beautiful warm tinge to it, there is a subtle bonfire smell in the air and colder evenings invite you to reunite with your favourite chunky knits (even if your boyfriend
Mini wild mushroom calzones
We are big on mushrooms in Poland. When I was little, my friends' parents used to take us to pick wild mushrooms in the forest. Although I loved mushrooms, the forest and the process of foraging for
Nutty but nice – hazelnut and chocolate spread
As kids, my brother and I could never get enough Nutella. If we were lucky enough to get hold of a jar - usually as a present from Santa - we would not stop scooping its content out with a spoon until
Barszcz – Polish beetroot broth
I think I might have mentioned that I used to hate beets as a child. Even though that's true, barszcz was definitely an exception. I loved it, especially the Christmas version which is served with
Vegan nut butter
When I first learnt that you can make almost any vegan nut butter at home so easily, I was beyond excited (possibly I need to get out more).