Vegan Balinese-style banana pancakes
A few years ago, we went to Bali to attend Duncan's good friend's wedding. It was, honestly, one of the best weddings we've been to. The setting was absolutely breath-taking, the wedding guests
by Ania - 2
A few years ago, we went to Bali to attend Duncan's good friend's wedding. It was, honestly, one of the best weddings we've been to. The setting was absolutely breath-taking, the wedding guests
by Ania - 34
Like many good things in life, truffles were invented by a complete accident. One of the apprentices of a famous French chef was trying to make a pastry cream, but his brain malfunctioned (or so it
by Ania - 10
Food, like music, has the ability to conjure up memories of people, places and situations in a way that few things can. Making dumplings reminds me of my late grandmother; who was the undisputed
by Ania - 2
As I'm a woman true to my word, I've got another beetroot recipe for you today. This time the beetroot gets a bit of kick from Sriracha and some gentle pan-frying action. It gets served in a delicious
by Duncan - 40
A brioche is an enigmatic and diverse piece of French baking. I have seen brioches that look like giant Panettones, brioches with almond and nougat inside and brioche buns that are so sweet that they
by Ania - 14
The main challenge for plant-based cooking is the fact that eggs are off-limits. While not everyone loves them (I have never been a massive fan except for shakshuka), they are very useful;
by Ania - 8
When I was a kid, I really used to despise beetroot. It was mainly due to a particular type of unimaginative beetroot salad that was served for lunch in my kindergarden. The memory of my teacher
by Ania - Leave a comment
I love autumn! The light has a beautiful warm tinge to it, there is a subtle bonfire smell in the air and colder evenings invite you to reunite with your favourite chunky knits (even if your boyfriend