Vegan nicoise salad with fried potatoes

After a long winter and a short spell of spring, Greece is heading for summer. I think. We had 24 degrees Celsius here today and you can feel the summer season is now unofficially open. There are

Vegan hazelnut brownies

I must say I didn't quite understand the fuss about baking without eggs until I attempted to bake a vegan version of my all time favourite: chocolate brownies. Now, that's a challenge! I rose to it

Grilled courgette spaghetti

This light pasta dish has been inspired by Greek generosity and my budding plant growing potential. Allow me to explain. Whenever we go shopping for vegetables here, we always end up with more than

Vegan burrito with vegan tortilla filling

We've had some stunning weather these past few days. Evenings have finally warmed up and they invite you to sit outside for hours with a light supper and a glass of icy cold beer or white wine.

Dairy-free Bircher muesli

Spring is finally here! It is this time of the year that I feel like having something light (yet filling) first thing in the morning so I have a breakfast recipe for you today. I've been eating a

Lentils with roasted artichokes and peppers

Today's recipe features fresh artichokes, which is a vegetable I used to be scared off for a long time. If you haven't grown up eating them, I think it's a pretty common reaction as even though they

Vegan risotto with gremolata

Not sure about you guys, but here in Greece the spring has finally sprung. It's a bit late for here and the evenings are still on the cold side, but the days of furious storms and unrelenting winds

Broad bean hummus

It was meant to be a sweet post today, but I came to my senses. I realised that if I post dessert recipes as often as I would like to, I will have to exercise twice as much as I do now. Still, I