Greek fava spread

FOR A NEWER, IMPROVED RECIPE check out our most recent fava post.When I first saw fava on a plate, it got me really confused. Why isn't it green, I thought? I assumed that fava, as the name

Rainbow stir-fry with peanut sauce

Following Tuesday's Pancake Day debauchery, I was pancaked out and felt the desire to eat a big helping of vegetables. Now what is the easiest way to do that (apart from a salad - which needs the

Vegan Balinese-style banana pancakes

A few years ago, we went to Bali to attend Duncan's good friend's wedding. It was, honestly, one of the best weddings we've been to.  The setting was absolutely breath-taking, the wedding guests

Vegan chocolate truffles – two ways

Like many good things in life, truffles were invented by a complete accident. One of the apprentices of a famous French chef was trying to make a pastry cream, but his brain malfunctioned (or so it

Vegan sliders with crispy chips

As I'm a woman true to my word, I've got another beetroot recipe for you today. This time the beetroot gets a bit of kick from Sriracha and some gentle pan-frying action. It gets served in a delicious

Fluffy vegan brioche buns

A brioche is an enigmatic and diverse piece of French baking. I have seen brioches that look like giant Panettones, brioches with almond and nougat inside and brioche buns that are so sweet that they

Flax and chia eggs explained

The main challenge for plant-based cooking is the fact that eggs are off-limits. While not everyone loves them (I have never been a massive fan except for shakshuka), they are very useful;