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A food blog with plant-based recipes from all over the world

Tag archives: easy

Miso mushrooms with chickpeas and kale

Vegan chocolate banana bread muffins

Roasted grape and fennel salad

Lentil and roast pepper salad with vegan feta

Vegan raspberry mousse – 4 WAYS

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Hi, I'm Ania. I love good food but I love animals more! Adopting a plant-based diet has been the best decision I've made and that's how this blog was born. It's a space where I want to show you that creating delicious plant-based food isn't actually hard at all.

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A bit of a late one as today has been really full

Wish my #weekend plans involved a stack of #veganp

Happy Wednesday 👋 sorry for being a bit absent

Hope your weekend is peachy, guys!! I'm temporaril

Before I'm ready to wave #eggplant 🍆🍆goodbye

On the blog a simple yet delicious #roastedgrapes

Simple mid-week dinner, #gochujang #eggplant 🍆

If you are after a #weekendtreat, head to the blog

This #autumn inspired dish is a real flavour bomb.

My today's recipe is a bit delayed 🙄 as I'm hav

Don't panic 🖐️I haven't quit being #vegan and

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Lazy Cat Kitchen

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Tag archives: easy

Banana peanut bars

Vegan apple pancakes

Miso mushrooms with chickpeas and kale

Vegan chocolate banana bread muffins

Vegan meatball platter

Roasted grape and fennel salad

Vegan almond cookies

Gochujang eggplant

Green bean pesto pasta

Vegan custard tarts

Lentil and roast pepper salad with vegan feta

Easy vegan fajitas

Vegan summer salad

Vegan lemon blueberry cake

Vegan raspberry mousse – 4 WAYS