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Vegan marzipan truffles – 2 ways
Vegan kale chips
Vegan sushi bowl
Vegan tomato sauce pasta
Spicy tofu scramble
Vegan black pepper tofu
Roast cauliflower salad with balsamic-maple reduction
Valentine’s amaretto truffles
Pumpkin coconut curry
Vegan banana bread
Crispy sweet potato fries with avocado-coriander dip
Miso-maple noodles with kale and crispy tofu
Sri Lankan kale mallum
Baked pea kachori with coriander chutney
Winter goodness bowl with a green sauce
Vegan fennel and orange salad
Green detox stir-fry
Vegan meringue kisses
Vegan sticky toffee pudding
Gรถzleme with beetroot and horseradish
Winter tacos with chimichurri sauce
Vegan latkes with sour cream – two ways
Pumpkin, spinach and walnut spaghetti
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