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Miso-maple noodles with kale and crispy tofu

Sri Lankan kale mallum

Baked pea kachori with coriander chutney

Winter goodness bowl with a green sauce

Vegan fennel and orange salad

Green detox stir-fry

Vegan meringue kisses

Vegan sticky toffee pudding

Gรถzleme with beetroot and horseradish

Winter tacos with chimichurri sauce

Vegan latkes with sour cream – two ways

Pumpkin, spinach and walnut spaghetti

Loukoumades – Greek doughnuts

Vegan chana masala

Mexican potato skins

Easy vegan meatballs

Indonesian gado-gado salad

Autumn porridge with poached quince

Vegan flourless pistachio cookies

Chickpea and vegetable soup with pesto

Easy onion bhajis with tamarind date chutney

Low-fat apple granola

Butternut squash salad with walnut dressing
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