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A food blog with plant-based recipes from all over the world

Tag archives: gluten-free

Vegan carrot muffins with spelt

Vegan chocolate cookies with tahini

Vegan gozleme with cheesy mushrooms

Vegan granola cups with peanut caramel

Skordalia with roasted beetroots

Vegan corn chowder with vegan chorizo

Quick vegan spring onion noodles

Hi, I'm Ania. I love good food but I love animals more! Adopting a plant-based diet has been the best decision I've made and that's how this blog was born. It's a space where I want to show you that creating delicious plant-based food isn't actually hard at all.

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On the blog crunchy #nobake #granolabars - wholefo

It's #stewseason guys!! The days are getting short

Get your oven going and your mixing bowl ready cos

This dish is my official farewell to summer and a

A miserable day like today 🌧️ calls for cat s

I'm psyching myself up to break up with corn 🤣

Was hoping to bring you a new recipe today guys bu

Do pumpkins reign supreme in your household alread

As you can probably tell, I'm refusing to let go o

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Tag archives: gluten-free

No bake granola bars

Vegan carrot muffins with spelt

Roasted tomato sauce pasta

Vegan chocolate cookies with tahini

Vegan ramen with charred corn

Vegan turmeric curry

Vegan white chocolate

Vegan gozleme with cheesy mushrooms

Vegan granola cups with peanut caramel

Skordalia with roasted beetroots

Vegan corn chowder with vegan chorizo

Vegan Victoria sponge

Roasted aubergine salad

Quick vegan spring onion noodles

Greek tomato fritters