Gluten-free
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Roast parsnips in orange miso glaze
Mushroom galette
Vegan chicken soup
Vegan pumpkin biscotti
Roasted vegetable salad
Sweet potato fritters (baked and fried)
Harissa chickpea stew
Creamy polenta with balsamic mushrooms
Corn soup with noodles and tempeh
Aubergine bake with cashew bechamel
Corn salad
Nectarine and fennel salad
Pepper stew with chickpeas
Cold matcha slice
Grilled zucchini platter
Blackberry crumble bars
Tofu pancakes
Shredded tofu tacos
Vegan raspberry muffins
Baked zucchini fritters
Roasted asparagus with charred lemon dressing
Harissa tofu with herby couscous
Asian slaw with sesame tofu
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