
Gluten-free
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Miso corn soup

Vegan peanut butter fudge

Pasta arrabbiata with nut-free vegan parmesan

Cold soba noodles

Granola pots with blackberries

Mexican lunch bowl with spicy crumb

Lemongrass aubergine neatballs

Roasted tomato and basil pasta

Vegan sponge with berries and cream

Oil-free granola – two ways

Peanut tofu burgers

Summer zucchini bolognese

Vegan coconut and lime drizzle cake

Vegan broccoli pasta with almond bacon

Vegan raspberry bakewell tart

Greek salad with vegan feta

Vegan moussaka with creamy bechamel

Mango zucchini salad

Asian mushroom sandwich

Sprouted buckwheat breakfast bowl

Vegan banana bread muffins

Green summer rolls with mango miso sauce

Vegan blueberry pancakes
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