Gluten-free
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Espresso and cappuccino freddo
Yemista Greek stuffed peppers and tomatoes
Vegan banana ice cream
Healthy vegan chocolate mousse
Pesto zoodle salad with roasted fennel and tomatoes
Vegan black forest cake
Peach salad with maple balsamic glaze
Vietnamese tempeh noodle salad
Vegan gyros with jackfruit
Vegan tzatziki
Vegan matcha strawberry tart
Vegan chickpea pancake with spring veggies
Vegan pho with spicy tofu
Sabih with spiced chickpeas
Broccoli orecchiette with vegan bacon
Vegan pistachio frangipane tarts
Vegan zucchini boats with quinoa
Spicy roasted red pepper hummus
Homemade Ferrero Rocher
Spring salad with caper dressing
Asian slaw with peanut tofu
Oyster mushroom stir-fry
Vegan rigatoni with saffron, capers and tomatoes
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