
Gluten-free
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Onigirazu (sushi sandwich)

Spiced carrot and chickpea salad

Wagamama’s yasai chilli men

Asian vermicelli salad with peanuts

Aubergine involtini with vegan ricotta

Vegan ricotta cheese

Quinoa superfood salad

Vegan and gluten-free ice cream sandwiches

Vegan buddha bowl with cumin-roasted chickpeas

Fennel pasta

Fig and rocket salad with ouzo dressing

Vegan crostini with smoky white bean spread and nectarine

Vegan mango and ginger cheesecake

Asian zucchini noodle salad with vegan miso dressing

Vegan chocolate pancakes with cherries

Miso glazed aubergine or nasu dengaku

Tahini and amaranth energy bars

Vegan bolognese

Veggie quinoa sushi

Middle Eastern cauliflower rice salad

Vegan black forest chocolate mousse

Vegan katsu curry

Smoked maple tofu salad
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