
Gluten-free
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Low-fat apple granola

Butternut squash salad with walnut dressing

Vegan chilli chocolate raspberry cups

Curried carrot and lentil soup

Baked sweet potato falafels with tahini sauce

Beetroot with Greek skordalia sauce

Vegan tahini cookies

Vegan panna cotta with figs

Gluten free tacos with fiery red pepper sauce

Imam bayildi – vegetarian stuffed aubergines

Vietnamese cold noodle salad with tofu

Black olive tapenade

Raw salted caramel brownies

Shredded potato rösti topped with garlicky tomatoes

Raw apricot buckwheat “porridge”

Vegan puttanesca

Vegan cherry cobbler

Thai mango salad

Crispy potato wedges with wasabi dip

Muhammara – red pepper and walnut dip

Vegan sushi and homemade pickled ginger

Fluffy vegan chocolate mousse with aquafaba

Vegan Kung Pao chicken
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