Gluten-free
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Vegan carrot cake with cashew frosting
Vegan Malabar curry
Vegan khao soi soup
Chocolate tahini cookies
Greek fava with caramelised onions
Vegan nasi goreng with ginger tofu
Cappuccino vegan cups
Vegan beet hummus
Vegan brookies
Gluten-free ravioli with beetroot filling
Aubergine with bulgur wheat and tahini
Onigirazu (sushi sandwich)
Spiced carrot and chickpea salad
Wagamama’s yasai chilli men
Asian vermicelli salad with peanuts
Aubergine involtini with vegan ricotta
Vegan ricotta cheese
Quinoa superfood salad
Vegan and gluten-free ice cream sandwiches
Vegan buddha bowl with cumin-roasted chickpeas
Fennel pasta
Fig and rocket salad with ouzo dressing
Vegan crostini with smoky white bean spread and nectarine
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